Cooking Venison Leftovers
scotthaugen2019-05-28T00:38:54+00:00Many moose hunters we get at Becharof Lodge ask about different ways to cook their moose meat, because when they leave camp, they go home [...]
Cooking Moose Backstrap
scotthaugen2019-05-28T00:27:55+00:00Moose are big animals, and when hunters find success when moose hunting with us at Alaska’s Becharof Lodge, they usually go home with plenty of [...]
Anchovy Salmon
scotthaugen2019-05-28T00:08:04+00:00At Becharof Lodge, we get a lot of customers taking home a lot of coho salmon in August and September. One of the most common [...]
How To Can Moose Meat
scotthaugen2018-12-17T18:19:37+00:00When hunters come up to moose hunt with us at Becharof Lodge in remote Alaska for the first time, they're surprised at how much meat [...]
Smoked Salmon: Dry Brines
scotthaugen2018-08-15T01:23:09+00:00With all the silver salmon people are catching with us this summer at Becharof Lodge, on Alaska’s Egegik River, they are loving the recipes! Here [...]
Smoked Salmon On A Camp Chef Pellet Grill
scotthaugen2018-05-10T20:24:25+00:00We do a lot of cooking on Camp Chef pellet grills, in multiple camps. If you've never used a pellet grill, they're easy and produce [...]
Salt Block Backstrap
scotthaugen2018-05-10T20:14:18+00:00When hunters head home from our camp with a load of moose meat, we’re often asked about different ways to prepare it. Moose meat is [...]
Slow Cooking Venison Neck
scotthaugen2018-03-14T15:58:55+00:00Our moose hunts have been going exceptionally well in recent years. A lot of folks ask about ways to cook all that meat they take [...]
Hot & Spicy Jerky
scotthaugen2018-03-14T16:01:05+00:00As we switch gears from fishing season to moose hunting, and soon brown bear hunting, one thing you’ll always find in our packs is jerky. [...]
Salmon Jerky
scotthaugen2018-03-14T16:03:31+00:00Jerky is one of the most popular meats on the planet. From bear to moose to ducks to fish, we eat a lot of it. With just [...]