When hunters come up to moose hunt with us at Becharof Lodge in remote Alaska for the first time, they’re surprised at how much meat one of these animals produces. A lot of hunters ask for recipes and recommendations on how to prepare so much meat; more for variety than anything. But if you’re looking for some long-term storage options, canning your wild game is one of the best. Here, noted outdoor cooking author, Tiffany Haugen, shares some tips on canning your moose meat. These canning tips work great on all venison, so if you’re looking to can deer, elk or pronghorn, moose or caribou, give it a try.
